MINI QUADRO ROUND

Rustic rolls with hand-made quality

• Large baking volume (20 – 30%)
• Short or no intermediate proofing
• Maximum protection of dough
• Easy to clean
• Increases variety of product range
• Processing of dough with
  long resting time

Products
Round dough pieces
Rustic, square rolls
“Passauer” rolls
“Schusterjungen” rolls
Mini-baguettes
Ciabatt
Dough
Wheat dough
Mixed-wheat dough
Mixed-rye dough
Multi-grain dough
Ciabatta dough
Capacity
Water absorption 170 %
35 – 1,000 g/piece
3 Rows
Pieces/h max. 4,000