Today, we are the specialist in machines and systems for dough production and further processing. Through many years of tradition and technology development work, our Competence Centre was created by experienced professionals analyzing the requirements of bakers and then implement solutions.
Emil Kemper GmbH is a member of the Horstmann Group, in which the knowledge of specialized factories has been combined. Companies such as "Werner & Pfleiderer Industrial Baking Technology", "Werner & Pfleiderer Food Technology", "WP Haton" and "BackNet" stand for complete system solutions that are available for modern bakeries worldwide.
