Donut Line EVOLUTION DONUT LINE

Donut line
EVOLUTION DONUT LINE

High-performance donut production
Donut Line EVOLUTION DONUT LINE

The WP Kemper EVOLUTION DONUT LINE is perfectly aligned for the production of ring and ball donuts. The decisive performance features of our systems are their high functional reliability, their excellent profitability and the consistently high quality of all products they make. Our systems work with the KEMPER DOUGH BALL SYSTEM whose central component is our patented donut stamp.

Machine variants

EVOLUTION DONUT & BERLINER LINE

EVOLUTION DONUT & BERLINER LINE

Rows: 6 - 16
Pieces/hour: up to 57,600
Weight range: 10 g - 70 g
Working width: 800 mm, 1,000 mm, 1,200 mm

For the production of donuts and ball donuts

EVOLUTION BERLINER LINE

EVOLUTION BERLINER LINE

Rows: 6 - 16
Pieces/hour: up to 57,600
Weight range: 10 g - 70 g
Working width: 800 mm, 1,000 mm, 1,200 mm

For the production of ball donuts

Further variants

Our machines and lines are modular and individually adaptable to your needs. Talk to us, we would be happy to configure your project together with you.

Advantages and benefits of the EVOLUTION DONUT LINE
For high quality donuts and ball donuts

Accurate

Produce high quality products with accurate shape and weight

Economical

Use your dough wisely and save costs per unit

 

Flexible

Define your donut taste through your recipe and not through your scrap dough

Safe

High functional components and our hygienic design let you focus on your products and not on the machine

 

Patented donut stamp

The low scrap dough quantity due to the patented donut stamp can be optimally used for further dough batches without reducing the quality of the donut. The production from a round piece gives the donuts and ball donuts a perfect round shape

Donut Line EVOLUTION DONUT LINE donut stamp

Capacity

WP Donut capacity
0

Pieces

up to 57,600  pieces / hour

0

Weight range

Weight range 10 g - 70 g / higher weights depending on product diameter

0

Rows

6 - 16 rows and working width 800 mm, 1,000 mm, 1,200 mm

Equipment and options of the EVOLUTION DONUT LINE
High value donut production

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.

Dough dividing and moulding machine SOFT STAR CTi

The SOFT STAR CTi produces dough balls very precisely and gently with fine pore structure and an even, dry surface.

Pre-proofer

Exchangeable and breathable gauze inserts prevent condensation under the dough pieces. The pre-proofer can be equipped with a hygiene station to maintain the hygiene standard.

Flat pressing module

A uniform flat dough piece is formed from the dough ball. The dough piece keeps its round shape due to a uniform stress distribution

Intermediate proofer

The flat base of the trays enables a dimensionally stable proofing of the pre-formed dough pieces. The optional hygiene station maintains the hygiene standards in the product touching area.

Pre-pressing module

Exchangeable stamping tools push the dough to the outside before the dough piece is punched. The amount of the punched dough can be reduced by this procedure.

Donut stamp

Changeable punching tools punch the pre-pressed dough piece and produce the donut-hole.

Hole discharge belt

The punched donut-hole is removed from the stamping station via a lateral discharge belt and thus can be easily processed.

Final proofer

Gentle discharge from the final proofer and direct transfer of the dough pieces into the fryer. The final proofer is equipped with changeable tray inserts. To maintain the hygiene standard, a tray cleaning station, consisting of rotating brushes and infra-red technology, can be added. An insulation housing ensures a uniform, manageable climate within the final proofer.

Options

  • Hygiene station with infra-red emitters
  • Hygiene station with infra-red emitters and tray cleaning station
 

Uniform donuts and ball donuts

WP Kemper donuts and ball donuts are made from round pieces. Compared to other production methods, the amount of scrap dough is extremely low while maintaining a very high weight accuracy.

Product variety

Numerous products can be produced with the modular DONUT & BERLINER LINE. True to the motto "think process", the system can be extended to a fully automatic donut and ball donut production system

WP Donut – Prozesse

Ball donut process

Automatic production
of 7,000 – 50,000 ball donuts
with a weight range between
17 and 70 g per piece

more

Donut process

Automatic production
of 12,000 – 50,000 donuts
with a weight range between
17 and 70 g per piece

more

Mini ball donuts

Mini donuts

Ball donuts (sugared)

Ball donuts (glazed, chocolate)

Donuts (frosted)

Donuts (sugared)

Long donuts

Service and support
We make sure that your production lines run.

Prevention

Our goal - reduce machine downtime and make them predictable through proactive maintenance.

Repairs

Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.

Service 4.0

Well planned digitalization can achieve significant performance increases, and enhance the value of machines and equipment.

WP SERVICELINE

The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours  to our emergency service.

Clean is important. Even cleaner is better. WP Clean Up

Extend the life of your machine with the machine cleaner WP CLEAN UP.

WP CLEAN UP

 

Contact us
Any questions? We take care.
+49 5244 402-0
 

WPK Products 2023

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