Fryer
LARGO

The high-efficiency fryer

We have developed the LARGO fryer to make it a powerful and reliable partner for your deep-fried pastry production. The sensitive Berliners and donuts are treated particularly gentle and the flexibility of the LARGO makes it possible to process different product sizes and product types. The LARGO fryer always fits your individual product and production requirements and is particularly energy-efficient and very easy to clean.

Machine variants

Fryer LARGO with basket transport – Product turning via turning station

LARGO with basket transport

Number of pieces: Up to 50,400 pcs/h
(at 100 seconds baking time)
Working width: 1,100 mm ; 1,540 mm
Baskets: 43 - 83

Product turning via turning station

Fryer LARGO with bar transport

LARGO with bar transport

Number of pieces: Up to 50,400 pcs/h
(at 100 seconds baking time)
Working width: 1,100 mm ; 1,540 mm
Baskets: 43 - 83

Product turning via turning wheel

Fryer LARGO with heating rods

LARGO with heating rods

Number of pieces: Up to 50,400 pcs/h
(at 100 seconds baking time)
Working width: 1,100 mm ; 1,540 mm
Baskets: 43 - 83

Electrical heating system

Fryer LARGO with frying oil heat exchanger

LARGO with frying oil heat exchanger

Number of pieces: Up to 50,400 pcs/h
(at 100 seconds baking time)
Working width: 1,100 mm ; 1,540 mm
Baskets: 43 - 83

Heating with thermal oil

Further variants

Our machines and lines are modular and individually adaptable to your needs. Talk to us, we would be happy to configure your project together with you.

Advantages and benefits of the fryer LARGO
For best quality donuts and ball donuts

Product quality

Precisely and controlled product processing ensures a consistently high product quality

Reliable

Reliable and durable thanks to a robust industrial design

Economical

Gentle on the frying fat through filter systems and an exact, even temperature distribution

 

Automatic

Automated decorating by subsequent modules

Efficient

Efficient heat transfer and low heat radiation through double-walled insulation of the pan base and walls

Clean

Easy cleaning due to elevating baking transport and a flat pan base with cleaning outlet

 

High processing quality

from product infeed to decorating.

Capacity

WP Donut capacity
0

pieces / hour

Up to 9,800 pieces/hour
at 100 seconds baking time

0

pieces / hour

Up to 50,400 pieces/hour
at 100 seconds baking time

Equipment and options of the fryer LARGO
For the optimal use of your deployed ressources

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent proftability and the consistently high quality of all products they make.

Product infeed

  • Height-adjustable infeed conveyor and therefore adaptable to product shape and size
  • Gentle tipping or swimming

Transport baskets and turning stations

  • Continuous transport baskets for small, medium and large products
  • Transport bars with pre-defined bar distance and turning ramp
  • The dough pieces are fixed in the running direction and are gently guided
  • Continuous, gentle transport and smooth oil level
  • Up to 3 turning stations freely selectable and switchable

Control

  • Clear touch panel
  • Control and programming of process parameters for consistent product quality

Insulation

  • Double wall insulation in the pan floor and wall
  • Hardly any heat radiation, thus significantly reducing the risk of injury
  • High energy saving

 

Heating

  • Heating rods directly under the transport baskets for a direct and even heat transfer
  • Precise temperature control thanks to the multi-heating zone system with up to 9 independently controllable heating circuits
  • Thermal oil heating via an external heat exchanger and integrated filtration

Oil management

  • Automatic fat level monitoring using a capacitive altimeter

Options

  • Thermal oil heating instead of heating rods
  • Insulated oil storage tank heated by a heat exchanger and oil filter system. The filtration takes place during production.
  • Extraction hood
  • Fire extinguisher (water-mist or foam)
  • Jam filling module for horiziontal or vertical filling. Filling needles single, multi-head or double
  • Powder sugaring module on a mobile frame
  • Depositing station as an attachment for curd balls, french crullers and cake donuts
 

Gentle transport

Gentle transport of the sensitive ball donuts ensures a high product quality.

 
 

Product variety

The LARGO fryer is available as an individual machine or as part of our turn-key solutions for the industrial ball donut production and/or donut production. Are you interested in the whole process? Then please visit one of our process solution or get in contact with us.

WP Donut – Prozesse

Ball donut process

Automatic production
of 7,000 – 50,000 ball donuts
with a weight range between
17 and 70 g per piece

more

Donut process

Automatic production
of 12,000 – 50,000 donuts
with a weight range between
17 and 70 g per piece

more

Donuts

Ball donuts

Curd balls

Long donuts

Apfelringe

Local specialities

French crullers

Cake Donuts

Service and support
We make sure that your production lines run.

Prevention

Our goal - reduce machine downtime and make them predictable through proactive maintenance.

Repairs

Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.

Service 4.0

Well planned digitalization can achieve significant performance increases, and enhance the value of machines and equipment.

WP SERVICELINE

The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours  to our emergency service.

Clean is important. Even cleaner is better. WP Clean Up

Extend the life of your machine with the machine cleaner WP CLEAN UP.

WP CLEAN UP

 

Contact us
Any questions? We take care.
+49 5244 402-0
 

WPK Products 2023

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